Orders Now Open
Orders Now Open
Alaskan
Salmon
Sustainably Caught
Hook & Line
We are Alaska Salmon trollers, catching wild Salmon one at a time with hook and line. It is a traditional, sustainable way of fishing that treats every fish with care. First we catch the fish, secondly we clean and pressure bleed it, and ice right away to lock that fresh, ocean flavor. It’s honest work done by hand, out on the open sea and you can taste the difference.
WHAT WE D0:
Meet your wild fishermen
Hello! Welcome to our Wild adventure. We are Jay Evans, Thais Taylor and Sounder and together we fish on the F/V Mustang, a 48’ steel boat. Our homeport is Sitka, Alaska, but during the summer time you can find us fishing longs days off the coast of South East Alaska.
We are two dedicated fishermen driven by a shared passion for the ocean, adventure, and honest work. As advocates for sustainable fishing, we take pride in harvesting wild Salmon responsibly and with deep respect for our environment.
Our mission is to provide premium, sustainably caught wild Salmon to our communities and beyond. We believe food should nourish both people and the planet, bridging the gap between health, sustainability, and the simple joy of good, honest food.
Thank you for being part of Wild Edge Seafood.
Thank you for caring about where your food comes from.
And thank you for choosing sustainably harvested, wild Alaskan salmon.
Jay & Thais
Order Our 2026 Catch
Please note that at the moment we are exclusively selling in the US Virgin Islands. Distribution date is TBD. At check out please choose your desired pick up location.
Stateside sales will begin January 2026.
To inquire about a wholesale account, please email us.
Wildedgeseafood@gmail.com
Slow-smoked in a small family smokehouse for rich, flaky perfection. Bold, full-bodied flavor with just the right touch of sweet hardwood smoke. Ready to enjoy on a board, in pasta, or straight from the pack.
Approximately (1) 8oz pack of wild-caught, fresh smoked Alaskan Coho Salmon Candy.
Candy is dry rolled snack-size pieces of Coho sweet cured for 18 hours, and then alder smoked for 6 hours with brown sugar, salt, and spices.
No preservatives.